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where I want'
French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking
and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis
In this comprehensive cookbook
In English and Italian
On Board the S.S. Uruguay Menu Vegetable forward where I want'2 pp. 12x9, lithographed illustration of a flower vender. N. p.: Moore McCormack Lines, Nov. 20, 1950. Lithograph in lush colors by C. A. Rosser of a flower seller arranging her cart. The S. S. Uruguay was en route from New York to Trinidad when this menu was presented. It included chilled Spanish melon, fried smelts, dulce de leche, yerba mate, and Brazilian coffee. Offerings are printed in Spanish, English, and Portuguese. Fine a striking lithograph.
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